Glucavamorin is a bacterial enzyme preparation used for saccharification of partially cleaved polymeric starch molecules, while glucoamylase sequentially hydrolyzes -1,4- and -1,6-glycosidic bonds, cleaving off residues of glucose from non-reducing e..
Glucavamorin is a bacterial enzyme preparation used for saccharification of partially cleaved polymeric starch molecules, while glucoamylase sequentially hydrolyzes -1,4- and -1,6-glycosidic bonds, cleaving off residues of glucose from non-reducing e..
Oak chips (chips) used in home moonshining and winemaking at the stage of refinement of vodka, wine, brandy and other alcoholic beverages. Because of oak chips, you significantly reduce the time of ripening of strong and weak alcoholic drinks, giving..
Oak chips (chips) used in home moonshining and winemaking at the stage of refinement of vodka, wine, brandy and other alcoholic beverages. Because of oak chips, you significantly reduce the time of ripening of strong and weak alcoholic drinks, giving..
Oak sticks are a great alternative to alcohol aging in oak barrels. According to the traditional technology of making home-made alcoholic beverages, it is recommended to keep it in suitable containers. Therefore, various wines, whiskeys or rums are a..
Oak sticks are a great alternative to alcohol aging in oak barrels. According to the traditional technology of making home-made alcoholic beverages, it is recommended to keep it in suitable containers. Therefore, various wines, whiskeys or rums are a..
Amylosubtilin is designed to "liquefy" starch molecules for their further conversion into glucose. One gram of the enzyme amylosubtilin is enough to liquefy 1,500 grams of starch.The amount of added enzymes can be adjusted depending on the starch con..
Amylosubtilin is designed to "liquefy" starch molecules for their further conversion into glucose. One gram of the enzyme amylosubtilin is enough to liquefy 1,500 grams of starch.The amount of added enzymes can be adjusted depending on the starch con..
Amylosubtilin is designed to "liquefy" starch molecules for their further conversion into glucose. One gram of the enzyme amylosubtilin is enough to liquefy 1,500 grams of starch.The amount of added enzymes can be adjusted depending on the starch con..
Plum chips (chips) are used for smoking fish and meat, as well as in home brewing and winemaking at the stage of enriching moonshine, wine, cognac and other alcoholic beverages. Thanks to plum chips, you will significantly shorten the maturity of str..
Applewood chips (chips) are used for smoking fish and meat, as well as in home brewing and winemaking at the stage of refining moonshine, wine, cognac and other alcoholic beverages. Thanks to apple-tree chips, you will significantly shorten the matur..
Cherry chips (chips) are used for smoking fish and meat, as well as in home brewing and winemaking at the stage of ennobling moonshine, wine, cognac and other alcoholic beverages. Thanks to cherry chips, you significantly reduce the maturity of stron..
Apple chips (chips) are used for smoking fish and meat.
Chips are a natural product that has not been chemically treated.
Apple chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package weight -..
Cherry chips (chips) are used for smoking fish and meat.
Cherry chips are a natural product that has not been chemically treated.
Cherry chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package..
Oak chips (chips) are used for smoking fish and meat.
Oak chips are a natural product that has not been chemically treated.
Oak chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package weight -..
Pear chips (chips) are used for smoking fish and meat, as well as in home brewing and winemaking at the stage of refining moonshine, wine, cognac and other alcoholic beverages. Thanks to pear chips you significantly reduce the maturity of strong and ..
Coobra Basic Turbo Yeast provides fast and even fermentation in a short time. Suitable for fermenting a variety of raw materials and providing the maximum yield of pure alcohol. Advantages of Coobra Basic T3 turbo yeast: High fermentation speed - in ..
Active dry alcohol turbo yeast "Double Dragon" D48 (132 g) with a full range of macro and micro elements of nutrients, ideal for fermentation of fruit and sugar base of any raw material (sugar glucose syrup). Turbo yeast alcohol "Double Dragon" D48 (..
Active dry alcoholic turbo yeast BragMan "48 Universal TURBO" (135 g) with a full range of macro and micro nutrient elements, ideal for fermentation of fruit and sugar base of any raw material (sugar glucose syrup). Turbo yeast BragMan "48 ..
Active dry alcoholic turbo yeast BragMan "Industrial" (520 гр) with a full range of macro and micro nutrients, ideal for fermentation of fruit and sugar base of any raw material (sugar glucose syrup). BragMan Turbo Yeast "Industrial" (520 гр)&nb..
Active dry alcoholic turbo yeast Turbo yeast alcohol BragMan "RUM TURBO" (72 gr) with a full range of macro and micro nutrients, ideal for fermentation of fruit and sugar base of any raw material (sugar glucose syrup). Turbo yeast alcohol BragMa..
Active dry alcoholic turbo yeast Turbo yeast alcohol BragMan "Vodka TURBO" (66 gr) with a full range of macro and micro nutrients, ideal for fermentation of fruit and sugar base of any raw material (sugar glucose syrup). Turbo yeast alcohol Brag..
Active dry alcoholic turbo yeast Turbo yeast alcohol BragMan "Whisky TURBO" (72 gr) with a full range of macro and micro nutrients, ideal for fermentation of fruit and sugar base of any raw material (sugar glucose syrup). Turbo yeast alcohol Bra..
Indigo Carmine (Indigotin) - indigoylsulfonic acid disodium salt. When dissolved in water gives solutions of intense blue color. It is used in the confectionery industry, in the technology of beverages (it has a low resistance to reducing sugars and ..